Did you know that a 2025 report by NCR Voyix indicates 58% of customers prefer ordering directly from a restaurant’s app or website. Plus, restaurants using white-label delivery solutions also…
Every industry experiences a tipping point when things shift dramatically. The on-demand delivery industry is going through that shift right now. What worked five years ago for delivery businesses is…
Everything will go out of style for human beings except ‘Eating food’. This blog is for restaurant owners like you who manage a single location or multiple branches. If you're here, chances are you…
The restaurant industry is highly competitive. And attracting new customers while retaining existing ones is a constant challenge. According to a recent study by Sage Journals, nearly 60% of…
Running a restaurant business is inherently risky and capital-intensive with a thin profit margin. Studies show that 60% of restaurants shut down and 80% closed their operations in the first five…
You won’t deny that the restaurant industry is more competitive than ever in the digital age. You may also have felt that the food world is a bit of a digital jungle. Those online orders, juggling…
“The off-premise dining (pick and delivery ordering) will continue and play a significant role for the growth in the restaurant industry,” Hudson Riehle, senior vice president of the Research and…
For restaurants considering implementing an online food ordering system, one of the first big decisions is whether to build a custom system in-house or go with an off-the-shelf ready-made restaurant…
The food delivery business is hotter than a just-fired pan. Online food delivery revenue is expected to show an annual growth rate (CAGR 2023-2027), with a project market volume of US$1.65 trillion by…
